Nutrition · per 100 g
| Energy | 268 kcal |
| Fat | 14.6 g |
| Saturated fat | 6.1 g |
| Trans fat | 0.23 g |
| Cholesterol | 44.6 mg |
| Carbs | 23.5 g |
| Sugars | 6.1 g |
| Added sugars | 5.6 g |
| Fiber | 1.4 g |
| Protein | 10.8 g |
| Salt | 1.1 g |
| Sodium | 427 mg |
| Potassium | 305 mg |
| Calcium | 28.2 mg |
| Iron | 1.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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