Nutrition · per 100 g

Energy	1150 kJ
Energy	275 kcal
Fat	12.5 g
Saturated fat	4.3 g
Carbs	27.8 g
Sugars	1.2 g
Fiber	1.2 g
Protein	12.2 g
Salt	2.1 g
Sodium	843 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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