Nutrition · per 100 g

Energy	273 kcal
Fat	14.7 g
Saturated fat	3.1 g
Trans fat	0 g
Cholesterol	32.4 mg
Carbs	22.9 g
Sugars	0.68 g
Fiber	1 g
Protein	11.3 g
Salt	1.6 g
Sodium	635 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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