Nutrition · per 100 g

Energy	121 kcal
Fat	3.7 g
Saturated fat	1.7 g
Trans fat	0 g
Cholesterol	24.4 mg
Carbs	14.7 g
Sugars	0.86 g
Added sugars	0.29 g
Fiber	0.29 g
Protein	6.9 g
Salt	0.69 g
Sodium	276 mg
Calcium	8.6 mg
Iron	0.29 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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