Nutrition · per 100 g

Energy	168 kcal
Fat	8.8 g
Saturated fat	2.6 g
Trans fat	0 g
Cholesterol	70.8 mg
Carbs	5.3 g
Sugars	1.8 g
Added sugars	1.8 g
Fiber	0 g
Protein	18.6 g
Salt	2.1 g
Sodium	832 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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