Nutrition · per 100 g

Energy	250 kcal
Fat	13 g
Saturated fat	3.5 g
Trans fat	0.18 g
Cholesterol	24.6 mg
Carbs	25 g
Fiber	1.1 g
Protein	8.8 g
Salt	1.3 g
Sodium	528 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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