Nutrition · per 100 g

Energy	465 kcal
Fat	19.2 g
Saturated fat	12.1 g
Trans fat	0 g
Cholesterol	55.6 mg
Carbs	67.7 g
Sugars	42.4 g
Added sugars	41.4 g
Fiber	2 g
Protein	5 g
Salt	0.98 g
Sodium	394 mg
Potassium	303 mg
Calcium	30.3 mg
Iron	2.3 mg
Vitamin D	0.1 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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