Nutrition · per 100 g

Energy	400 kcal
Fat	28 g
Saturated fat	4 g
Carbs	48 g
Fiber	40 g
Protein	12 g
Salt	0.15 g
Sodium	60 mg
Potassium	260 mg
Calcium	100 mg
Iron	4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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