Nutrition · per 100 g

Energy	446.4 kcal
Fat	21.4 g
Saturated fat	4.5 g
Carbs	37.5 g
Sugars	28.6 g
Fiber	5.4 g
Protein	8.9 g
Salt	0.13 g
Sodium	53.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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