Nutrition · per 100 g

Energy	400 kcal
Fat	1.7 g
Carbs	6.7 g
Fiber	3.3 g
Protein	90 g
Salt	0.42 g
Sodium	167 mg
Potassium	763 mg
Calcium	360 mg
Iron	1.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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