Nutrition · per 100 g

Energy	1570 kJ
Energy	375 kcal
Fat	3.1 g
Cholesterol	141 mg
Carbs	12.5 g
Sugars	12.5 g
Protein	75 g
Salt	0.82 g
Sodium	328 mg
Potassium	625 mg
Calcium	438 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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