Nutrition · per 100 g

Energy	400 kcal
Fat	0 g
Carbs	3.3 g
Protein	90 g
Salt	0.46 g
Sodium	183 mg
Potassium	533 mg
Calcium	200 mg
Iron	4.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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