Nutrition · per 100 g
| Energy | 387 kcal |
| Fat | 1.6 g |
| Carbs | 9.7 g |
| Sugars | 0 g |
| Added sugars | 0 g |
| Fiber | 3.2 g |
| Protein | 87.1 g |
| Salt | 0.4 g |
| Sodium | 161 mg |
| Potassium | 806 mg |
| Calcium | 387 mg |
| Iron | 2.6 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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