Nutrition · per 100 g

Energy	413 kcal
Fat	5.4 g
Saturated fat	3.3 g
Carbs	23.9 g
Sugars	15.2 g
Fiber	0 g
Protein	65.2 g
Salt	0.87 g
Sodium	347.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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