Nutrition · per 100 g

Energy	1730 kJ
Energy	413 kcal
Fat	6.5 g
Saturated fat	4.3 g
Trans fat	0 g
Cholesterol	163 mg
Carbs	23.9 g
Sugars	10.9 g
Added sugars	0 g
Fiber	2.2 g
Protein	65.2 g
Salt	1.1 g
Sodium	435 mg
Potassium	548 mg
Calcium	380 mg
Iron	2.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.