Nutrition · per 100 g

Energy	378.3 kcal
Fat	3 g
Saturated fat	2.2 g
Carbs	63.7 g
Sugars	4.5 g
Fiber	1.1 g
Protein	23.2 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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