Nutrition · per 100 g

Energy	386.4 kcal
Fat	4.5 g
Saturated fat	3.4 g
Carbs	31.8 g
Sugars	6.8 g
Fiber	6.8 g
Protein	56.8 g
Salt	1.2 g
Sodium	477.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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