Nutrition · per 100 g

Energy	386 kcal
Fat	5.7 g
Saturated fat	3.4 g
Cholesterol	90.9 mg
Carbs	27.3 g
Sugars	9.1 g
Fiber	4.5 g
Protein	56.8 g
Salt	1.4 g
Sodium	575 mg
Potassium	534 mg
Calcium	455 mg
Iron	2.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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