Nutrition · per 100 g
| Energy | 386 kcal |
| Fat | 4.5 g |
| Saturated fat | 2.3 g |
| Cholesterol | 102 mg |
| Carbs | 27.3 g |
| Sugars | 2.3 g |
| Fiber | 4.5 g |
| Protein | 56.8 g |
| Salt | 1 g |
| Sodium | 409 mg |
| Potassium | 468 mg |
| Calcium | 486 mg |
| Iron | 2.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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