Nutrition · per 100 g

Energy	398.4 kcal
Fat	7.8 g
Saturated fat	2 g
Carbs	42.2 g
Sugars	3.1 g
Protein	39.1 g
Salt	1.5 g
Sodium	601.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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