Nutrition · per 100 g

Energy	1550 kJ
Energy	371 kcal
Fat	4.3 g
Saturated fat	1.4 g
Trans fat	0 g
Cholesterol	114 mg
Carbs	28.6 g
Sugars	11.4 g
Added sugars	0 g
Fiber	2.9 g
Protein	57.1 g
Salt	0.46 g
Sodium	186 mg
Potassium	714 mg
Calcium	857 mg
Iron	2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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