Nutrition · per 100 g

Energy	375 kcal
Fat	0 g
Carbs	6.3 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	84.4 g
Salt	0.7 g
Sodium	281 mg
Potassium	469 mg
Calcium	363 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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