Nutrition · per 100 g

Energy	1820 kJ
Energy	434 kcal
Fat	20.8 g
Saturated fat	15.1 g
Monounsaturated fat	3.8 g
Polyunsaturated fat	1.9 g
Trans fat	0 g
Cholesterol	28.3 mg
Carbs	32.1 g
Sugars	9.4 g
Added sugars	7.5 g
Fiber	1.9 g
Protein	37.7 g
Salt	0.85 g
Sodium	340 mg
Potassium	321 mg
Calcium	151 mg
Iron	5.7 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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