Nutrition · per 100 g

Energy	444 kcal
Fat	20.4 g
Saturated fat	14.8 g
Monounsaturated fat	3.7 g
Polyunsaturated fat	1.9 g
Trans fat	0 g
Cholesterol	18.5 mg
Carbs	31.5 g
Sugars	16.7 g
Added sugars	7.4 g
Fiber	1.9 g
Protein	37 g
Salt	1.1 g
Sodium	444 mg
Potassium	315 mg
Calcium	130 mg
Iron	315 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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