Nutrition · per 100 g

Energy	222 kcal
Fat	0 g
Cholesterol	0 mg
Carbs	55.6 g
Sugars	47.2 g
Added sugars	44.4 g
Fiber	2.8 g
Protein	0 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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