Nutrition · per 100 g

Energy	896 kJ
Energy	214 kcal
Fat	13.6 g
Saturated fat	2.9 g
Monounsaturated fat	3.6 g
Polyunsaturated fat	3.6 g
Trans fat	0 g
Cholesterol	53.6 mg
Carbs	2.1 g
Sugars	0 g
Added sugars	0 g
Fiber	0.71 g
Protein	20 g
Salt	0.75 g
Sodium	300 mg
Potassium	407 mg
Calcium	50 mg
Iron	1.4 mg
Vitamin D	10.7 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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