Nutrition · per 100 g

Energy	154 kcal
Fat	2.6 g
Saturated fat	0.31 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	33.3 g
Sugars	0 g
Added sugars	0 g
Fiber	2.6 g
Protein	2.6 g
Salt	0.51 g
Sodium	205 mg
Potassium	249 mg
Calcium	15.4 mg
Iron	0.23 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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