Nutrition · per 100 g

Energy	358 kcal
Fat	11.3 g
Saturated fat	6.6 g
Trans fat	0 g
Cholesterol	66 mg
Carbs	56.6 g
Sugars	20.8 g
Added sugars	20.8 g
Fiber	3.8 g
Protein	9.4 g
Salt	0.71 g
Sodium	283 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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