Nutrition · per 100 g
| Energy | 1120 kJ |
| Energy | 268 kcal |
| Fat | 15.5 g |
| Saturated fat | 5.6 g |
| Trans fat | 0 g |
| Cholesterol | 10.6 mg |
| Carbs | 30.3 g |
| Sugars | 0 g |
| Added sugars | 0 g |
| Fiber | 0 g |
| Protein | 4.9 g |
| Salt | 1.4 g |
| Sodium | 563 mg |
| Potassium | 162 mg |
| Calcium | 63.4 mg |
| Iron | 1.2 mg |
| Vitamin D | 0.35 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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