Nutrition · per 100 g

Energy	275 kcal
Fat	15.5 g
Saturated fat	5.6 g
Trans fat	0 g
Cholesterol	17.6 mg
Carbs	29.6 g
Added sugars	0 g
Fiber	0 g
Protein	5.6 g
Salt	1.3 g
Sodium	521 mg
Potassium	148 mg
Calcium	63.4 mg
Iron	1.2 mg
Vitamin D	0.35 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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