Nutrition · per 100 g

Energy	376.5 kcal
Fat	21.2 g
Saturated fat	2.9 g
Carbs	44.7 g
Sugars	25.9 g
Protein	0 g
Salt	1 g
Sodium	411.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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