Nutrition · per 100 g

Energy	362.8 kcal
Fat	18.6 g
Saturated fat	2.2 g
Carbs	47.8 g
Sugars	29.2 g
Fiber	0.88 g
Protein	3.5 g
Salt	0.93 g
Sodium	371.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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