Nutrition · per 100 g

Energy	394 kcal
Fat	17.2 g
Saturated fat	8.1 g
Trans fat	0.51 g
Cholesterol	35.4 mg
Carbs	54.5 g
Sugars	32.3 g
Fiber	0 g
Protein	6.1 g
Salt	0.56 g
Sodium	222 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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