Nutrition · per 100 g
| Energy | 443 kcal |
| Fat | 21.2 g |
| Saturated fat | 9.1 g |
| Trans fat | 0 g |
| Cholesterol | 35.3 mg |
| Carbs | 61 g |
| Sugars | 40.8 g |
| Fiber | 0.5 g |
| Protein | 3 g |
| Salt | 0.74 g |
| Sodium | 297 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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