Nutrition · per 100 g

Energy	319 kcal
Fat	10.6 g
Saturated fat	5.3 g
Cholesterol	10.6 mg
Carbs	48.9 g
Sugars	14.9 g
Fiber	2.1 g
Protein	8.5 g
Salt	0.9 g
Sodium	362 mg
Calcium	2.1 mg
Iron	17 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.