Nutrition · per 100 g

Energy	421 kcal
Fat	26.3 g
Saturated fat	4.4 g
Trans fat	0 g
Cholesterol	70.2 mg
Carbs	42.1 g
Sugars	22.8 g
Fiber	0 g
Protein	5.3 g
Salt	0.96 g
Sodium	386 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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