Nutrition · per 100 g
| Energy | 154 kcal |
| Fat | 4.8 g |
| Saturated fat | 0.96 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 21.2 g |
| Sugars | 0 g |
| Added sugars | 0 g |
| Fiber | 1.9 g |
| Protein | 3.9 g |
| Salt | 0.26 g |
| Sodium | 106 mg |
| Calcium | 76.9 mg |
| Iron | 2.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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