Nutrition · per 100 g

Energy	160 kcal
Fat	5.6 g
Saturated fat	2.1 g
Trans fat	0 g
Cholesterol	3.5 mg
Carbs	19.4 g
Sugars	0.69 g
Added sugars	0 g
Fiber	4.9 g
Protein	6.9 g
Salt	0.94 g
Sodium	375 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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