Nutrition · per 100 g

Energy	201 kcal
Fat	11.8 g
Saturated fat	4 g
Trans fat	0 g
Cholesterol	33.4 mg
Carbs	12.8 g
Sugars	0.8 g
Fiber	3.5 g
Protein	11.8 g
Salt	3.9 g
Sodium	1580 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.