Nutrition · per 100 g

Energy	235 kcal
Fat	14.7 g
Saturated fat	5.9 g
Trans fat	0 g
Cholesterol	3.7 mg
Carbs	19.9 g
Sugars	1.5 g
Added sugars	0 g
Fiber	5.2 g
Protein	6.6 g
Salt	1.2 g
Sodium	485 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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