Nutrition · per 100 g

Energy	92.3 kcal
Fat	2.1 g
Saturated fat	1.5 g
Trans fat	0 g
Cholesterol	6 mg
Carbs	16.4 g
Sugars	14 g
Fiber	0.3 g
Protein	2.1 g
Salt	0.07 g
Sodium	28.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.