Nutrition · per 100 g

Energy	344 kcal
Fat	1.2 g
Carbs	72 g
Fiber	12.4 g
Protein	6 g
Potassium	1120 mg
Iron	1.6 mg
Magnesium	152 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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