Nutrition · per 100 g
| Energy | 394 kcal |
| Fat | 6.1 g |
| Saturated fat | 3 g |
| Trans fat | 0 g |
| Cholesterol | 152 mg |
| Carbs | 9.1 g |
| Sugars | 3 g |
| Added sugars | 0 g |
| Fiber | 0 g |
| Protein | 72.7 g |
| Salt | 1.3 g |
| Sodium | 515 mg |
| Potassium | 394 mg |
| Calcium | 485 mg |
| Iron | 0.61 mg |
| Vitamin D | 0.3 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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