Nutrition · per 100 g
| Energy | 342 kcal |
| Fat | 0 g |
| Carbs | 8.6 g |
| Fiber | 8.6 g |
| Protein | 76.9 g |
| Salt | 2.4 g |
| Sodium | 940 mg |
| Iron | 8.6 mg |
| Vitamin C | 641 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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