Nutrition · per 100 g

Energy	312 kcal
Fat	6.3 g
Carbs	0 g
Fiber	6.3 g
Protein	62.5 g
Salt	5.2 g
Sodium	2080 mg
Potassium	975 mg
Calcium	131 mg
Iron	6.3 mg
Magnesium	93.8 mg
Zinc	56.2 mg
Vitamin C	68.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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