Ingredients
grass-fed collagen 65.0% , butter 17.5% , natural flavouring 2.5% , pea protein 2.5% , sea salt 2.5% , E960 10.0%
Nutrition · per 100 g
| Energy | 414 kcal |
| Fat | 10.3 g |
| Saturated fat | 6.9 g |
| Salt | 1600 g |
| Sodium | 641000 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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