Nutrition · per 100 g

Energy	119 kcal
Fat	0 g
Carbs	23.8 g
Protein	0 g
Salt	1.8 g
Sodium	702 mg
Potassium	2380 mg
Magnesium	952 mg
Vitamin C	19600 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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