Nutrition · per 100 g

Energy	265 kcal
Fat	8.2 g
Saturated fat	3.3 g
Cholesterol	15.3 mg
Carbs	36.7 g
Protein	9.2 g
Salt	0.82 g
Sodium	327 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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