Nutrition · per 100 g
| Energy | 141 kcal |
| Fat | 5.9 g |
| Saturated fat | 2.9 g |
| Cholesterol | 47.1 mg |
| Carbs | 5.9 g |
| Protein | 16.5 g |
| Salt | 2.1 g |
| Sodium | 824 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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