Nutrition · per 100 g

Energy	628 kJ
Energy	150 kcal
Fat	3.5 g
Saturated fat	2.5 g
Cholesterol	10 mg
Carbs	5 g
Sugars	1 g
Fiber	1 g
Protein	24 g
Salt	0.8 g
Sodium	320 mg
Potassium	150 mg
Calcium	120 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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